Description

Naturally gluten free, buckwheat flour can be used in sweet or savory recipes. Use for baking, breading, dredging, and more. Brings a deep earthy flavor to recipes. Great for crepes! Naturally high in fiber and a moderate source of resistant starch.

Buckwheat flour can be used to dredge tofu before pan-frying for a crispy crust, mix in some Shawarma spice for some added flavor.

The bold flavor of buckwheat flour gives a delicious base to quickbreads and cookies.

Packed in a resealable package

All Natural, Non-GMO, Gluten-Free, Vegan, Kosher.

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