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Member’s Mark™ Organic Virgin Coconut Oil is a healthy, flavourful alternative to other less nutritious cooking oils. By traveling the world to find the world’s best virgin coconut oil in the tropical islands of the Philippines, they found rich, volcanic soil, bountiful year-round rainfall and warm salty coastal air gave the perfect environment for growing wonderful coconuts.
Makes a High-Quality Cooking Oil
Member’s Mark Organic Virgin Coconut Oil is organic and cold-pressed from freshly picked coconuts, grown as nature intended. Each jar is packed at the source to ensure superior freshness and quality and sealed directly from the press so you can taste and smell the difference immediately upon opening. One of the most important things about choosing a cooking oil is that it’s fresh, and you can trust their process to bring you the freshest oil at a high-value price.
Use coconut oil to cook meats or use in baked goods for a unique flavuor. The delicate aroma and delicious light coconut taste make it perfect in the kitchen for spreading, baking, frying and roasting.
No GMO Coconuts Here
Since it’s cold-pressed and unrefined, this oil has gone through minimal processing that might damage the oil. Member’s Mark Organic Virgin Coconut Oil is GMO-free, kosher, halal and suitable for vegetarians as well. This oil is extremely versatile—use it to make a natural moisturizer for skin and hair. Coconut oil has been used for centuries to maintain youthful beauty.
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