Description

Almond Flour is simply skinless, blanches almonds that have been ground to a super-fine texture. It’s Gluten free and contains 5g of carbohydrates per serving. Use it in grain free and gluten free baking, or try it as a breading for meats and vegetables. It lends a moist texture and rich, buttery flavor to cakes, cookies, pancakes and muffins.

• NON GMO.
• Gluten Free.
• Paleo friendly.
• Grain free.
• Good source of vitamin E.

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