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Bob’s Red Mill “Textured Vegetable Protein” is made from soybeans and is ideal for use as a meat extender or gluten free vegetarian meat substitute in virtually any recipe calling for ground beef or turkey. 

Ingredients

Defatted soy flour

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Description

Bob’s Red Mill “Textured Vegetable Protein” is made from soybeans and is ideal for use as a meat extender or gluten free vegetarian meat substitute in virtually any recipe calling for ground beef or turkey. 

Ingredients

Defatted soy flour

Additional information

Weight 0.4 kg

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