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It looks and slices like a traditional wheat flour loaf, without any grittiness or aftertaste. Easy to prepare, this mix yields superior results every time and can easily be used for pizza dough, too. Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness that everyone can enjoy!
- 18.25 oz. mix
- Makes one 9″ x 5″ sandwich loaf or two pizza crusts
- Contains 1 bread mix and 1 yeast packet
- Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG©)
- Sourced Non-GMO
- Instructions are included to make the mix non-dairy.
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